Title: Luther Park's Salmon Loaf
Categories: Fish Salmon
Yield: 50 Servings

3	c	Milk
1	lb	White bread slices -- cubed
8	lb	Pink salmon, canned
1 1/2	tb	Salt
1	ts	Paprika
1/2	oz	Lemon peel -- raw
1/2	c	Lemon juice -- fresh
15		Eggs -- raw

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add to other ingredients; mix lightly. Place in greased loaf pans. Set pans in hot water and bake for 1 1/4 hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold into salmon mixture.

Recipe By : Luther Park, Hatboro, PA

From: Thomas Vath Date: 16 May 97 Mastercook Recipes (Mailing List) Ä

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